Choose a menu: Show Lunch Menu Show Dinner Menu

Appetizers

Calamari 16 16

Fresh cut squid breaded and deep fried. Served with marinara.

Mussels 15 14

Naturally grown and sauteed in white wine & garlic or marinara. Served with garlice bread.

Sauteed Clams 15 15

Fresh Clams sauteed in white wine and garlic. Served with garlic bread.

Hush Puppies 6 6

A Sandollar Favorite served with honey butter or try our new Jalapeno Puppies served with butter.

Baked Crab and Artichoke Dip 16 16

Lump & Claw meat mixed with artichokes, fresh spinach & seasonings. Served with fresh Pita chips.

Florida Gator 18 18

Gator Tail deep fried with regular breading or Nashville Hot served with Gator Sauce.

Fresh Oysters 16 16

A dozen fresh shucked served on ice. Also served steamed.

Peel & Eat Shrimp

Half Lb. 15 One Lb. 21 Served Cold or Hot

BBQ Bacon Wrapped Shrimp 16 16

Skewered Shrimp wrapped in bacon drizzled with BBQ sauce and served over onion straws.

Potato Skins 10 10

6 skins deep fried and filled with cheddar cheese mix and bacon.

Fried Mozarella Wedges 12 12

6 Mozzarella wedges breaded and deep fried and served with marinara.

Grouper Bites 12 12

Deep fried or blackened bites.

Chips and Salsa 9 9

Fresh made corn chips and salsa.

Chicken Wings 4ea 6 8ea 12 12ea 18

Hot, Mild, Cajun Ranch, Teriyaki Blackened, or Nashville Hot

Petite Crab Cakes 15 15

Served with Remoulade.

Soups

Seafood Gumbo Cup 8 Bowl 10

Crab Bisque Cup 8 Bowl 10

N.E. Clam Chowder Cup 7 Bowl 9

Soup of the Day Cup 7 Bowl 9

Salads

House Salad 8

Caesar Salad 9

Add Shrimp 6

Chicken 5

Tuna 10

Seafood Salad 20

Shrimp, Scallops, and Crab over Greens.

Handhelds

All handhelds are served with lettuce, tomato, red onion and the choice of one side.

Sandollar Sandwich 18 18

Red Fish blackened, grilled or fried. Served on a toasted Brioche bun.

Fish Tacos 16 Tuna Tacos 18

Pico de Gallo, shredded cabbage, Mexican cheese, Crème de Fresh in flour tortillas.

Shrimp Po Boy 16 16

Grilled, blackened, or fried on a sub roll rémoulade sauce and hush puppies.

Oyster Po Boy 18

Fresh oysters deep fried & served on a sub roll with rémoulade sauce and hush puppies.

Deep Blue Burger 17

Mahi grilled or blackened served Brioche bun with Cajun mustard and hush puppies.

Filet Tips Parmesan Sandwich 17 17

Filet Mignon breaded and deep fried and Covered with tomato sauce & mozzarella.

Crab Cake Sandwich 18 18

Fresh Crab grilled and served on Brioche with rémoulade Sauce and hush puppies.

Seafood Salad 16 16

Seafood Salad made with shrimp, scallop, and crab served on a croissant.

Angus Santa Fe Burger 15 16

Grilled and served on Brioche bun with onion straws, mozzarella cheese, BBQ sauce

Angus Smothered Burger 17 17

Grilled and served on Brioche bun with onion straws, mozzarella cheese, BBQ sauce

Classic Burger 13 12

Angus beef patty grilled to temperature and served on a brioche bun.

Chicken Sandwich 14 14

Grilled, blackened or fried served on a Brioche bun.

Add Swiss, American, Provolone or Cheddar — 1

Pasta

Served with garlic bread.

Seafood Alfredo 24

Shrimp Scampi 21

Chicken Alfredo 18

Pasta Orleans 22

Choice of chicken or shrimp

Steaks/Ribs

Choice of two sides.

12oz Prime Rib 28

16oz Prime Rib 32

12oz Angus Ribeye 28

12oz Angus Ribeye 28

8oz Angus Sirloin Steak 20

Slow Cooked Pork Ribs Full Rack 18 Half 14

Sides

French Fries

Cole Slaw

Grits

Green Beans

Side Salad

Black Beans & Rice

Wild Rice

Broccoli

Baked Potato (after 4pm)

Premium Sides +3

Beer Battered Onion Rings

Sweet Potato Fries

Loaded Baked Potato

Garlice Bread

Sweet Potato

Seafood Entrees

Choose one side.

Grouper grilled, fried, or blackened 18 22

Mahi-Mahi grilled or blackened 17 20

Salmon grilled or blackened 18 20

Tuna grilled or blackened 18 21

Shrimp grilled, fried, or blackened 15 21

Flounder fried 16 18

Oysters grilled, fried, or blackened 18 22

Snow Crab steamed 21 21

Red Fish grilled, fried, or blackened 23

Pick 2 / Pick 3

Choice of one side.

Choice of two sides.

Fried shrimp, scallops, oysters, deviled crab, clam strips, flounder. Pick Two 21
Pick Three 26
Pick Two 22.

Platter for One 36. Platter for Two 68

Fried shrimp, scallops, oysters, deviled crab, clam strips, and flounder. Choice of 2 sides.4 sides

Sandollar Specialties

Served with your choice of one side.

Served with your choice of two sides.

Cashew Crusted Grouper 18 24

Grouper filet sauteed with a cashew coating and served over a bed of white rice and curry.

Island Tuna 18 20

Grilled or blackened Ahi tuna topped with pineapple mango salsa.

Bourbon Salmon 18 22

Grilled salmon glazed in our bourbon sauce.

Shrimp & Grits 17 20

Grilled shrimp smothered in cheese grits.

Seafood Portofino 18 24

Sautéed fish, shrimp and crab smothered in stuffing and covered with white Portofino sauce.

Crab Stuffed Flounder 22 22

Baked flounder filet stuffed with crab stuffing and covered with white wine sauce.

Crab Stuffed Shrimp 22 24

Butterflied shrimp filled with crab stuffing. Covered with Portofino sauce.

Low Country Boil 38 38

Crab legs, shrimp, clams, crawfish, mussels, sausage, corn and red potatoes.

Grilled Spring Snapper 18 22

Gulf Snapper seasoned, grilled, and served with strawberry & avocado salsa.

Shrimp and Ribs 21 24

Half rack of slow cooked ribs along with a quarter pound of shrimp cooked your way.

Steak & Shrimp 24

8oz sirloin with your choice of grilled, fried, or blackened shrimp.

Grilled Chicken and Shrimp 20

Grilled chicken and shrimp fried, grilled or blackened